BIG NEWS - Wildness and Signature Dishes That Matter have been nominated for #IACP Cuisinart Awards! Congrats @phaidon!

Congratulations to Jeremy Charles (Wildness) and the authors of Signature Dishes That Matter! Both books have been nominated for the 2020 IACP Cuisinart Awards. The winners will be announced at the IACP Annual Conference, March 28, 2020 in Pittsburgh.

CHEFS & RESTAURANTS

Wildness: An Ode to Newfoundland and Labrador

Jeremy Charles with Adam Leith Gollner, Authors

Emily Takoudes, Editor

Phaidon

A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef

The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast - where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's.

Illustrated with evocative photography of finished food, ingredients, and landscape, the book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape.

Charles has received fantastic media attention, including New York Times, Guardian, and extensive footage on the globally aired Parts Unknown with the late Anthony Bourdain.

LITERARY OR HISTORICAL FOOD WRITING

Signature Dishes That Matter

Susan Jung, Howie Kahn, Christine Muhlke, Pat Nourse, Andrea Petrini, Diego Salazar, Richard Vines, Curators / Narrative Native Texts, Christine Muhlke

Emily Takoudes, Editor

Phaidon

A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years

Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out.

The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo.