James Beard Awards 2017
Vegetable Cooking
The Middle Eastern Vegetarian Cookbook
By Hage, Salma
9780714871301 | Phaidon
General Cooking
Eat in My Kitchen: To Cook to Bake to Eat and to Treat
By Peters, Meike
9783791382005 | Prestel
Cooking from a Professional Point of View
Classic Koffmann
By Koffmann, Pierre
9781910254530 | Quarto
Reference & Scholarship
Oxford Companion to Cheese
By Donnelly, Catherine
9780199330881 | Oxford