Viewing entries tagged
food

Hot Pink Apron Features Sterling Author Terry Walters

Earlier this week, contributor Michelle Shipley of the new and sassy online food mag Hot Pink Apron sat down with Clean Eating guru and notable Sterling author, Terry Walters to talk “chop." * Walters' excellent additions to Sterling's impressive culinary roster, Clean Food (9781454900108) and Clean Start (9781402779053), are among our favourite cookbooks here in the Manda offices,  so we’re excited to share this story with you.

As summer now officially grips us in its unrelenting hot and sticky bear hug, this article couldn’t have come at a better time since the movement focuses on fresh and and locally-grown and as-unprocessed-as-possible ingredients, and how Clean Eating can be tailored to what is reasonable and practical to each reader.

If you've heard about Clean Eating and are interested in learning more, summer presents a perfect opportunity to experiment since gardens and farmers markets are abundant with delicious options.  If you haven’t, this piece is a great introduction on what clean eating is all about.

As a bonus, two mouth-watering recipes are included. Check it out here!

Um, when's lunch?

*Sorry, I can't resist food puns.

HBG News: Gordon Ramsay's Home Cooking

gGordon Ramsay is a household name thanks to his fouled mouth, explosive personality on shows like Ramsay's Kitchen Nightmares, Masterchef and Hell’s Kitchen. He is the black sheep of the culinary reality TV world, but off the small screen he is also a highly regarded chef.  In 2006, he was awarded an OBE for services to the industry, and is one of only four chefs in the UK to maintain three Michelin stars. Now, having mastered both the realms of the London restaurant scene and American television, Ramsay, is releasing another cookbook to further prove that he is one of the masters of his craft. His cookbook, "Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food," will be available this April and will provide simple, straightforward cooking lessons for beginners to experienced cooks.

Each chapter will focus on a different area of cooking—from classics to how to cook with spice, through baking, and roasting, and will include helpful sections on how to prep, clean and pan fry like a pro! Readers will learn how to create scrumptious, vibrant and drool-worthy dishes like miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with homemade BBQ sauce, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Nom Nom Nom!

Crammed with delicious recipes, and invaluable tips, Gordon Ramsay's Home Cooking is the perfect guide to creating amazing meals at home. We cannot wait for its release!

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GORDON RAMSAY’S HOME COOKING Everything You Need to Know to Make Fabulous Food by Gordon Ramsay 978-1-4555-2525-6 $32.99 Can APRIL HARDCOVER 320 pgs • 120 halftone and color photos 8 1/4 x 10 • Cooking

 

Books for September

Need some distraction from the back-to-school bustle and the cooling weather? Cuddle up with these beautiful books in September:

Harper’s Bazaar: Greatest Hits by Glenda Bailey For those looking for a new coffee-table book, look no further! This book contains over 300 photographs from America’s longest-running fashion magazine and was created by the magazine’s editor-in-chief.  Available from Abrams September 1 2011 (ISBN 9781419700705)

The New Sonoma Cookbook by Connie Guttersen RD, PhD This California-inspired cookbook is an updated edition, which includes new family meals, weight loss menus, food and wine pairings, “Cook Once, Eat Twice” recipes, and much more! Available from Sterling Publishingon September 6 2011 (ISBN 9781402781193)

The Orchard by Therea Weir This is a mesmerising read which you won’t want to put down. This book covers many subjects; love, family, abandonment, farm life, environmentalism, the list goes on. Knowing that it is a memoir makes it even more captivating. Available from Grand Central Publishing on September 21 2011 (ISBN 9780446584692)

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Diamond Dishes launches MLB opening day

On March 31, while many Canadians are gearing up to watch the NHL postseason, many others are getting ready to watch baseball. There are a great many baseball fans across Canada, and by no means are all of them Jays fans – and let's be honest, it ain't easy to be, with memories of '92 and '93 fading, if not gone, and an apparent curse preventing them from achieving higher than fourth in the East Division.

Diamond Dishes: From the Kitchens of Baseball's Biggest StarsAhem. So – if you're following a team from the US, and you're not within driving distance of an American city with an MLS team, you'll probably be watching games on TV, which means you'll need sport-watching sustenance. Diamond Dishes: From the Kitchens of Baseball's Biggest Stars (Globe Pequot, ISBN 9780762769629) offers recipes from twenty of baseball's top names, such as:

Lance Berkman, St. Louis Cardinals | Miguel Cabrera, Detroit Tigers | Andre Ethier, Los Angeles Dodgers | Adrian Gonzalez, Boston Red Sox | Roy Halladay, Philadelphia Phillies | Josh Hamilton, Texas Rangers | Ryan Howard, Philadelphia Phillies | Derek Jeter, New York Yankees | Josh Johnson, Florida Marlins | Paul Konerko, Chicago White Sox | Evan Longoria, Tampa Bay Rays | Joe Mauer, Minnesota Twins | Dustin Pedroia, Boston Red Sox | Albert Pujols, St. Louis Cardinals | Hanley Ramirez, Florida Marlins | Alex Rodriguez, New York Yankees | Johan Santana, New York Mets | Grady Sizemore, Cleveland Indians | Chase Utley, Philadelphia Phillies | David Wright, New York Mets

However, this is not a compendium of snack suggestions. Nor is it just a cookbook with over sixty (!) easy-to-prepare recipes. It features exclusive, full-colour photos of Major League Baseball stars in their kitchens and their homes, and a discussion of family, friends, and (of course) food, and the role these play in their lives.

Go Jays!

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MANDAtory Reading List 12.06.2010

The Globe and Mail published their selection of the year's most spectacular coffee-table books last Saturday - click on Gwenyth below to view the web version.   

 On another note, is it just me, or does the Globe Style section just keep getting better and better? 

Moving along, the Vancouver Sun also published a booklist on Saturday, but focused on the top 10 lifestyle tomes of the season.  It included Bunny Williams Scrapbook for Living, Miller's Costume Jewelry, and The World Atlas of Whisky.  I found the list spot on!

Trying to nail down clever drink ideas for an upcoming holiday shin-dig?  Impress your guests with these creative cocktail recipes put together by the folks at the Calgary Herald. My particular favourite is the Tequila Mockingbird adapted from Drinkology by James Waller.

Letty Halloran Flatt, author of Chocolate Snowball, was recently profiled on the CBC's Cookbook Club.  For those of you seeking that gem of a cookie for your holiday bake swap - look no further.  The Linzer Heart Cookie recipe was reproduced along with the interview.  These cookies are SO adorable.

The Canadian Living Craft Blog gave away a copy of The Farm Chicks Christmas last week!  If you're a crafter do yourself a favour and keep this site on your blog roll.  They give stuff away a lot.

And finally, for gift ideas for the food fanatic on your list, I suggest taking a  look at this list of the best cookbooks of the year compiled by The Montreal Gazette.  Our favourites from the list?  Plenty by Diana Henry and Rose Elliot's New Complete Vegetarian, your foodie friends will not be dissapointed.

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FoodLit Book Giveaway Extended to December 10

We’ve extended the deadline for the FoodLit book giveaway contest to Friday, December 10, 2010. Simply sign up for any or all of the FoodLit email newsletter, the FoodLit Facebook Page (go to the page and “Like” us), and the FoodLit Twitter feed. Each connection counts as one entry, so you can enter three times! And if you get a friend to enter, post that person’s name in the comments on the FoodLit.ca site, and you’ll get another entry.

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