Earlier this week, contributor Michelle Shipley of the new and sassy online food mag Hot Pink Apron sat down with Clean Eating guru and notable Sterling author, Terry Walters to talk “chop." * Walters' excellent additions to Sterling's impressive culinary roster, Clean Food (9781454900108) and Clean Start (9781402779053), are among our favourite cookbooks here in the Manda offices, so we’re excited to share this story with you.
As summer now officially grips us in its unrelenting hot and sticky bear hug, this article couldn’t have come at a better time since the movement focuses on fresh and and locally-grown and as-unprocessed-as-possible ingredients, and how Clean Eating can be tailored to what is reasonable and practical to each reader.
If you've heard about Clean Eating and are interested in learning more, summer presents a perfect opportunity to experiment since gardens and farmers markets are abundant with delicious options. If you haven’t, this piece is a great introduction on what clean eating is all about.
As a bonus, two mouth-watering recipes are included. Check it out here!
Um, when's lunch?
*Sorry, I can't resist food puns.