Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.

 Abrams Books | October 9, 2018 | $35.00 | 978-1-4197-3245-4 | Hardcover

Abrams Books | October 9, 2018 | $35.00 | 978-1-4197-3245-4 | Hardcover

Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.

ABOUT THE AUTHOR

Born in Saint John, New Brunswick and raised in Fort Erie, Ontario, Matty Matheson is a chef and the host of Viceland’s It’s Suppertime and Dead Set on Life. This is his first cookbook

Matty Matheson already showed us how to make the perfect cheeseburger, way back in 2014. In 2018, he's back again, doing the impossible and improving upon perfection. (JK, he hates this recipe, but it's still delicious!)
Are you ready to experience the greatest Matty Matheson recipe of all time? It's a microwaved bologna bowl. Yep. All you need is a few slices of bologna, a slice of American cheese, an egg, and a microwave, and you've got yourself the world's best breakfast.
Matty Matheson has a brand new cookbook! He's in the MUNCHIES Test Kitchen showing us how to make his mother-in-law's chicken cacciatore recipe. Served over spaghetti, this stewed chicken is the ultimate comfort food and will change your life. Pre-order Matty's cookbook now: https://www.abramsbooks.com/mattymatheson/ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more!

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