COMING THIS FALL
We’re thrilled to share with you the top cooking titles from our fabulous publishers to kick off the fall season! Celebrate the Great North with Canadian-inspired cuisine, wow friends and family with exotic dishes, or curl up with your favorite comfort classics with this list of stunning cookbooks.
Taste The Wild
Experience nature with an adventure in the wilderness ... the breathtakingly beautiful pictures of Canadian forests provide the backdrop for recipes inspired by Canada's diverse landscapes and people.
Quarto Group, Sept 10, 2019.
The Little Women Cookbook
Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come.
Quarto Group, Oct. 1, 2019.
From the Oven to the Table
All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.
Octopus Books, Oct. 1, 2019.
Olives, Lemons & Za’atar
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za''atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia''s Middle Eastern childhood with recipes copied faithfully from family cookbooks, and then developed with a creative flourish of her own.
Kyle Books, Sept. 3, 2019.
This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.
Kyle Books, Oct. 1, 2019.
The World Atlas of Wine, 8th Edition
Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
Octopus Books, Oct. 1, 2019.
The Forest Feast Travels
Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.
Abrams Books, Sept. 17, 2019.
Where I Come From
In this memoir, Sanchez delves into his formative years with remarkable candor, injecting his story with adrenaline and revealing how he fell in love with cooking and started a career in the fast-paced culinary world. Sanchez shares the invaluable lessons he learned from his upbringing and his training and offers an intimate look into the chaotic and untraditional life of a professional chef and television personality.
Abrams Books, Oct. 1, 2019.
Rustic French Cooking Made Easy
Leave haute cuisine to fussy French restaurants, and dive into simple, comforting classics. Ontario author, Audrey Le Goff, founder of the blog Pardon Your French, dispels the myth that real French cooking is tricky and complicated. Home cooks interested in the popular French approach to cooking for health and happiness, will delight in these authentic, approachable recipes, while devoted French cooking fans will discover delicious staples rarely tasted outside of the French family kitchen.
Page Street Publishing, Oct. 8, 2019.
Pssst! If you’re looking to review any of these titles, please contact our Publicist, Rachel Wehniainen at email@example.com.