Pan, measuring cup, oven, test-tube, ultrasonic bath (aka jewellery cleaner), blow torch... all the cooking equipment required to make a feast. Yes. You heard me right. I said blowtorch ... and ultrasonic bath ... and I inferred that they belong in your kitchen! You just can't make the perfect meringue or the ideal crispy french fry without them these days. But if you're curious, I suggest you pick up a copy of the revolutionary Modern Cuisine at Home (The Cooking Lab, 9780982761014) or go to Global TV's website for their new current affairs show 16X9 to see the authors Dr. Nathan Myhrvold and Maxime Bilet in action. They leave you with a true appreciation for the art and science of cooking, and a hunger for the future when food will only get more delicious. You can watch a clip of the show online here. The full episode aired on television November 9th.