Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, anda smile? Look no further than the world’s second-largest French-speaking city, Montreal.

Patricia Harris and David Lyon have written a definitive book highlighting the best of the city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide.

With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for the food lovers to use and savor.

Trade Paperback / $16.95 CDN, 272 pages

ISBN: 978-0-7627-7121-9 / Available Now