Check out this fantastic piece on the Canadian success story that is Instant Pot in the Globe & Mail.
Ottawa entrepreneur’s Instant Pot has attracted a devoted following of home cooks
'It was in 2008, as the global economy tanked due to the U.S. subprime mortgage crisis, that Ottawa’s Robert Wang and two friends hatched an idea that is taking North American households by storm.
At the time, these ex-Nortel employees and entrepreneurs were trying to figure out what consumers would buy during tough economic times. “We knew people would still be eating and living,” Mr. Wang said. “That was the point we started looking outside our telecommunications domain and at kitchen appliances.”' Read More at http://www.theglobeandmail.com.
NEW INSTANT POT BOOKS COMING THIS SPRING!
Instant Potr Electric Pressure Cooker Cookbook (An Authorized Instant Potr Cookbook) by Sara Quessenberry and Kate Merker
Let Instant Pot® handle the dinner pressure so you don’t have to!
If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Pot® Electric Pressure Cooker Cookbook--an authorized Instant Pot® cookbook--will help you feel comfortable using all the convenient features of your Instant Pot®, from cooking fluffy rice and pressure cooking root vegetables, to making homemade yogurt and slow cooking meats, and features more than 75 delicious, family-friendly recipes, including:
Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake.
From healthy breakfasts and sides to scrumptious mains and decadent desserts, these low-maintenance recipes will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.
SARA QUESSENBERRY is a cook, food stylist, recipe developer, and author. Sara cowrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice.
KATE MERKER is a cook, editor, recipe developer, culinary producer, and author. Throughout her career, Kate has worked in the kitchens of internationally renowned restaurants as well as in test kitchens for cookbooks, magazines, and television studios. She is currently the Food & Nutrition Director of Woman’s Day magazine where her ultimate goal is to help readers get dinner on the table efficiently, healthfully, and happily. The author of three Woman’s Day cookbooks (Easy Everyday Dinners, Easy Everyday Lighter Dinners, and Recipe Remix) and the editor of Best Recipes: Easy, Delicious Meals from Real Simple, Kate is currently working on her fourth cookbook for Woman's Day.
Format: Paper Over Board, 176 Pages
Illustrations: 150 color photos
Size: 7.99 in x 10 in / 203 mm x 254 mm
Published: Apr. 15, 2017
Paleo Cooking With Your Instant Pot: 80 Incredible Gluten- and Grain-Free Recipes Made Twice as Delicious in Half the Time by Jennifer Robins
Make Delicious Paleo Meals From Scratch in Half the Time
Slow cook, steam, sauté and pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®. Recipes include Decked-Out Omelet, Legit Bread Under Pressure, Honey Sriracha Chicken Wings, Pressure-Cooked Sirloin Steak and Hidden Spinach Bundt Cakes.
Whether you’re new to the Instant Pot® or a seasoned pro, Paleo Cooking with Your Instant Pot® will show you everything this cooker is capable of and help you prepare healthy, delicious meals in no time.
The Ultimate Vegan Cookbook for Your Instant Pot: 80 Easy and Delicious Plant-Based Recipes That You Can Make in Half the Time by Kathy Hester
As the Instant Pot becomes increasingly affordable and popular among home cooks, who better than to teach vegans the ins and outs of this handy appliance than bestselling vegan cookbook author Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy presents 80 new and unique recipes using the many features of the 7-appliances-in-1 Instant Pot, which includes a pressure cooker, slow cooker, yogurt maker and steamer. The Instant Pot does most of the work for less kitchen stress and mess, and it produces astoundingly delicious results.
Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast by Janet A. Zimmerman
Make Everything and Anything With Your Instant Pot® Using This Complete Pressure Cooker Cookbook
Admit it…you’re obsessed! Your beloved Instant Pot has markedly changed how you get food on the table and there’s just no going back. Now that you’ve tasted what this powerful pressure cooker has to offer, only one question remains…. what are you going to make next?
Whether you’re in the mood for french toast cups or vanilla-almond yogurt, baked potato soup or orange chicken, let Janet Zimmerman guide you in her new pressure cooker cookbook. After many years as a stove top pressure cooking enthusiast, she was won over by the ease and convenience of the Instant Pot. In these pages, the author of the popular Healthy Pressure Cooker Cookbook shares everything she’s learned about the Instant Pot to help you make more delicious, time-saving meals than ever before.